Cute to Cunning: Grilled Peach and Ricotta Salad with Arugula, Walnuts and Honey-Thyme Vinaigrette

My arms were full but they were so cute.  Perched on the edge of a table at the farmers market, you couldn’t walk passed without giving at least an endearing glance at the little cartons of donut peaches.  They would become dinner.

I love salads with oomph.  It’s hard to accomplish without bacon, but it’s possible if you have cheese and grill marks.  Both were at my fingertips.

I started with the cheese.  The thought of creating it yourself in your own kitchen is extremely exciting.  What’s fantastic about homemade ricotta, is that it’s delicious and incredibly simple to make.  I’m not joking.  I’d never tried it before because I hadn’t taken the 3 minutes to buy cheesecloth (the only specialty item required).  That’s actually the hardest step, buying the cheesecloth.  So, once that laborious process is over, you can get into comfy clothes, make ricotta and drizzle the leftover (nutritious) whey on your dog’s dinner.  (Yes whey.)

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